This weekend has been a much needed break from work and the realisation that Christmas is a mere four months away!
So, it was time to get cracking on the Christmas cake, off to the shops for Sultanas, Raisins, Currants and Brandy, this fruit needs to get into the booze!
And after the initial whiffs of Christmas Cake fruit bathing in brandy, One decided to get cracking on some Fruit Mince too:
There's no peel in either as One is always a little disappointed by it, but the Cake Fruit does have Candied Clementines which were just lusciously delicious before their date with St Agnes and the Fruit Mince has cooked apples in it too.
Seriously exciting!
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