Welcome home Marion

This weekend has involved much of what a weekend should. Breakfast with friends, a full supermarket shop, coffees, hanging out at Cott with the little fellow, the SiL and the SO before some time in the kitchen doing some prep for the week ahead.

Saturday night was spent at home with a reisling and a curry courtesy Marion from Masterchef. One was quiet excited to see one of Marion's currys on the shelf and was not disappointed by the end result.

The box is much like an Old El Paso Mexican kit with a simple list and various packets inside...

The key difference between this pack and anything else One has seen is the complexity of flavours that emerge. Its like you have worked on it from scratch but everything is just in the box for you with tips on how to customise the curry. In the dried herb packet were some chillies - leave them out for mild, put them in whole for medium and chop them up for hot. Terrific idea Marion!

Here's the end result:
Delicious!