Leaving work at 5.45, One headed home and went for a run around Mount Lawley before coming home to make some dinner.
At the same time, One had a few beetroot in the fridge and so One pickled them. Super easy - boil the Beets until tender, peel, slice and at the same time take some of the water from the boiling along with red wine vinegar, sugar, spices and its all done.
Voila
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