Preparation

One has had a wonderful weekend, good food, good wine (although a little too much), good shopping and good cooking.

One even prepared some caramelised onions to have on hand in the fridge. Originally, one was going to make an onion tart but a nap got in the way of that and so it was a couple of jars of caramelised onion.

Nigella has jars of caramelised onion on her larder list for Nigella Express and says that they're one of her favourite ways to get cooking quicker. One loves a caramelised onion and will be enjoying them tomorrow in a roast beef sandwich. YUM

The sandwich is going to be on organic five seed loaf that One bought at the Farmers Markets this morning in Freo. There was everything from seafood to Thai food and jams and honey to crepes and cappuccinos with some buskers and lots of cute kids and puppies running around. It was FREEZING but One was rugged up and ready for deliciously fresh produce to come home. Now the fridge is heaving and ready for a week of eating.