One left work on Friday at 4.55pm, it was magnificent. The weather has been glorious of late - cold cold cold but with clear blue skies.
So having arrived at aflatofonesown by 5.10, One wasn't quite sure what to do. So after contemplating this for all of 5 minutes, One decided it was time to make a Roast. Off to the supermarket to pick up bits and pieces for the dinner and what did One find, but this:
Sarsparilla - delicious and an unexpected surprise given it isn't the easiest thing to find in Perth. One developed the taste for Sarsparilla during holidays in Queensland as a child and has never lost the desire for it, even when some manufacturers decided to re-badge it as SARS during hte avian flu epidemic, there was not a second thought given to drinking the delicious aniseedy drink YUM
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