The Centurion: A new experience

Welcome to post number 100 and what better way to celebrate this milestone but to cook up a new feast. It was a first in cooking this evening, one cooked seafood.


The seafood of choice was some delicious marinated prawns from Kailis Bros Leederville, the only seafood one attends (mainly because the assistants are so nice and helpful) when in need of seafood.

So the prawns didn't need much cooking really and one simply made up a salad of rocket, yellow capsicum, cucumber, chick peas, avo, tomato and topped some toasted almonds.

Then one made a dressing of olive oil, toasted coriander seeds (toasted first then crushed), honey, lemon juice, lime juice, salt and pepper.

Which all in all looked just like this:

Delicious.