One stopped off at Simon Johnson on the way home from work today to pick up the ingredients for the Perfect Wedding Cake.One does love retail therapy but this is a whole new therapy. It is quite possibly that the pure decadence of a spending spree that involves so much pure goodness plus the fact that the shopping is for a magnificent purpose that it brings such excitement.
Here One has 1kg Valrhona dark chocolate, 2.5kg Callebaut milk chocolate, 1.5L Bannister Downs pure cream and 500g Valhrona cocoa. These ingredients, minus the cocoa are just the beginning of the next phase in Project Wedding Cake: In Pursuit of Perfection 2010. Which over the next 10 days will transform these premium ingredients into the cake that will grace the pages of this blog.
Tonight's project is to make ganache, One is working to a modified Project Plan due to an unscheduled trip to Geraldton yesterday.
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