One has decided to attempt to play with some classics in an attempt to increase the nutritional value of some fav classics. The first to get said treatment is Spaghetti Bolognaise.
Tonight one has made a big pot of spag bol and instead of one's traditional recipe which involves just onion, garlic, tomato, mince and some stock one has increased the vege content to include carrot, broccoli and capsicum.
It smells delish and looks pretty good, one will be reporting back on the flavour tomorrow night!
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