Yesterday one had a special delivery all the way from Torbay of the most deliciously fresh Asparagus. There was probably about 5 kilos so one of course took a fair load of it to work to be distributed to the A team.
Of course one kept a good stash for oneself. The big question is what to do with it.
So far one has enjoyed asparagus fresh, in a salad, blanched and sprinkled with lemon juice and parme, roasted (with a chicken kiev) nom nom nom!!
There's roughly 750 grams left and one thinks a batch of soup could be on the cards. Although the thought of wrapping it in prosciutto and grilling it is also tres tempting!!
But one is putting it out to the readership for some suggestions for this lovely bunch of asparagus
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