Well Christmas is wihtout a doubt, One's favourite time of the year and this year the SO and One are continuing the tradition started last year by baking a Christmas Cake. The first and most important step being getting the fruit sozzled like so:
And this year, another tradition is being added which also involves sozzled fruit:
The new addition is of course a Pudding. This is just the start, the next big decision is to suet or not to suet???
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