A few weekends ago, it was a stormy day and One was holed up in aflatofonesown having been to the farmers markets that morning. There's nothing quite like comfort food of a rainy day and so One decided to make some pies.Not just any pies, but Maggie Beer's Chicken & Mushroom pies (well without the mushrooms anyway). The recipe comes from Maggie's Table, a bargain book One picked up at a Pop Up Book shop not far from the ivory tower.
Anwway, during the course of the morning a couple of callers to aflatofonesown were talked into staying for lunch.
The pastry is a sour cream pastry which was absolutely delicious, the filling was chicken, leek, corn and peas in a white sauce that wasn't too heavy. Perfect for a warm Sunday lunch.
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