Wednesday, April 14, 2010

How do you like your crepes?

One likes One's out of a Scanpan crepe pan...



with poached pears......


and Valhrona chocolate sauce.

1 comment:

  1. I have the matching fry pans to this crepe pan, and they are the BEST. I always thought non-stick cookware was all the same, but I was so, so wrong. It's totally worth spending money on. Why I spent a ton of money when I thought they were all the same is another question, but everything is reasonable at sale time on Peters of Kensington...

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