No one, has not taken up eating eggs, one doesn't see that as likely to occur, however one has begun to take great pleasure in poaching the little fellas. After a couple of lessons from the SO one took to poaching eggs with gusto in early December 2009.
Then having watched the MasterChef Australia Masterclass DVD, one decided to step up to the (hot)plate and try poaching the eggs in clingfilm. The results have been very well received.
So today, to get the year off to the right start, one whipped up some of Nigella's Courgette Fritters, a little tomato and avocado salsa, bacon (of course!), roasted garlic mayo (purchased in Denmark) and for the SO - topped with a couple of perfectly poached eggs.
Voila!
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