Pretty Much Perfect: Part One

One's day today involved rolling out of bed at around 8.30, prepping the kitchen and then commencing the final stretch of SFTPWC 2010: the ultimate bake. It was action time and One assembled the heavy artillery:

After whipping egg whites into submission and creaming egg yolks with butter and vanilla it was time for a bit of folding:
Off to the oven trays to make genoise

And into the oven with those discs of chocolaty goodness:


Pretty soon the genoise were moounting like Fergie's debt:

Only there is nothing in these to leave a foul taste in One's mouth...